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Our Menu
In the streets and secluded alleyways of Ho chi Minh City and Hanoi lives a food culture like none other.
Come and experience the delight that is Vietnamese street food culture with us at Le Xom!
Street Vendor Fare
Summer Rolls
14.90
Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with Le Xo’m dipping sauce
GF
GFO
V
Satay Chicken Skewers
14.50
Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce
GF
GFO
V
Coconut Prawns
15.50
King prawns coated with shredded coconut, served with honey mustard sauce
GF
GFO
V
Popcorn Chicken
13.90
Diced chicken, five spices and wasabi mayo dipping sauce
GF
GFO
V
Mongolian Fish Roti
14.90
Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces
GF
GFO
V
Vietnamese Crispy Spring Rolls
12.50
Vietnamese rice paper, wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauce
GF
GFO
V
'Nha Trang' Ceviche
18.50
Fresh salmon cube, red onion, fresh coriander, lemongrass, lime citrus, wasabi, lettuce and peanuts
GF
GFO
V
Shanghai Dumpling With Panang Curry Sauce
12.50
Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
GF
GFO
V
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Chiang Mai Pork Ribs
16.50
Signature barbecue style pork ribs, marinated with Asian herbs and served with ginger soy sauce
GF
GFO
V
Beef Tataki
18.90
Rib eye beef, lightly seared, marinated, sliced thinly, garnished with spring onions, fried garlic and served with a citrus-soy sauce
GF
GFO
V
Combination
27.50
Combination of pork ribs, dumplings, cripsy spring rolls, popcorn chicken, served with Asian dipping sauce
GF
GFO
V
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Roti Served With Peanut Sauce
8.90
GF
GFO
V
Glamorous
'Bun' Ha Noi
25.90
Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce
Spicy Thai Beef Salad
27.50
Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry
31.50
The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork With Star Anise
26.90
Aromatic slow-cooked pork in a dark rich sauce, half boiled egg, Chinese mushroom and bok choy – very popular in Indochina
Kungpao Chicken
27.50
Spicy, sweet and delicious chicken thighs with Szechuan peppercorn,garlic, ginger, spring onions, and dried red chilies, and peanuts
Lamb Shank In Massaman Curry
29.90
Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken
26.90
Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado (House Specialty)
30.90
Caramelised short rib beef with kaffir lime chilli, lemon and basil
Cashew Nut And Tempura Chicken
27.90
Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum
Shaking Beef Hot Plate
27.90
Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Honey Crispy Chicken
26.90
Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings
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Sizzling Fish Steak
30.50
Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns
30.50
Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang
27.50
Beef cheek simmering in coconut milk and spices, reduced and caramelised by frying into a rich and tender coconut beef stew
Mekong Salad
26.90
Lightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai
26.90
CHICKEN, BEEF OR PORK. Thai classic rice noodle dish, egg, bean sprouts, spring onion, served with crushed peanuts, and a lemon wedge
Fresh Basil And Herb
26.90
CHICKEN, BEEF OR PORK. Wok fried meat with fresh basil, hot chilli, and fresh vegetables
Singapore Satay Stir Fry
27.90
CHICKEN, BEEF OR PORK. Roasted peanut sauce, fresh seasonal vegetables. Rich, sweet and satisfying
Cantonese Wok Fried Noodles With Basil
25.50
CHICKEN, BEEF OR PORK. Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng
25.50
CHICKEN, BEEF OR PORK. A classic Jasmine rice stir-fried with egg, peas, onions, and fresh seasonal vegetables
Buddha Feast
24.50
Silken tofu deep-fried, Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn and bell pepper, stir-fried in garlic sauce
Sunbathe Tofu
24.50
Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion
Takeaway Menu
Summer Rolls
14.90
Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with Le Xo’m dipping sauce
Satay Chicken Skewers
14.50
Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce
Coconut Prawns
15.50
King prawns coated with shredded coconut, served with honey mustard sauce
Popcorn Chicken
13.90
Diced chicken, five spices and wasabi mayo dipping sauce
Mongolian Fish Roti
14.90
Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces
Vietnamese Crispy Spring Rolls
12.50
Vietnamese rice paper, wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauce
'Nha Trang' Ceviche
18.50
Fresh salmon cube, red onion, fresh coriander, lemongrass, lime citrus, wasabi, lettuce and peanuts
Shanghai Dumpling With Panang Curry Sauce
12.50
Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Chiang Mai Pork Ribs
16.50
Signature barbecue style pork ribs, marinated with Asian herbs and served with ginger soy sauce
Combination
27.50
Combination of pork ribs, dumplings, cripsy spring rolls, popcorn chicken, served with Asian dipping sauce
Roti Served With Peanut Sauce
8.90
'Bun' Ha Noi
25.90
Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce
Spicy Thai Beef Salad
27.50
Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry
31.50
The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork With Star Anise
26.90
Aromatic slow-cooked pork in a dark rich sauce, half boiled egg, Chinese mushroom and bok choy – very popular in Indochina
Kungpao Chicken
27.50
Spicy, sweet and delicious chicken thighs with Szechuan peppercorn,garlic, ginger, spring onions, and dried red chilies, and peanuts
Lamb Shank In Massaman Curry
29.90
Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken
26.90
Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado (House Specialty)
30.90
Caramelised short rib beef with kaffir lime chilli, lemon and basil
Cashew Nut And Tempura Chicken
27.90
Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum
Shaking Beef Hot Plate
27.90
Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Honey Crispy Chicken
26.90
Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings
Sizzling Fish Steak
30.50
Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns
30.50
Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang
27.50
Beef cheek simmering in coconut milk and spices, reduced and caramelised by frying into a rich and tender coconut beef stew
Mekong Salad
26.90
Lightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai
26.90
CHICKEN, BEEF OR PORK. Thai classic rice noodle dish, egg, bean sprouts, spring onion, served with crushed peanuts, and a lemon wedge
Fresh Basil And Herb
26.90
CHICKEN, BEEF OR PORK. Wok fried meat with fresh basil, hot chilli, and fresh vegetables
Singapore Satay Stir Fry
27.90
CHICKEN, BEEF OR PORK. Roasted peanut sauce, fresh seasonal vegetables. Rich, sweet and satisfying
Cantonese Wok Fried Noodles With Basil
25.50
CHICKEN, BEEF OR PORK. Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng
25.50
CHICKEN, BEEF OR PORK. A classic Jasmine rice stir-fried with egg, peas, onions, and fresh seasonal vegetables
Buddha Feast
24.50
Silken tofu deep-fried, Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn and bell pepper, stir-fried in garlic sauce
Sunbathe Tofu
24.50
Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion
Drinks
Panthouse Tonic
$ 10.90
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Apple Breeze
$ 10.90
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Frenchman Blitz
$ 8.90
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